Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender baby back ribs coated in a smoky maple glaze that caramelizes beautifully as they slow-cook to perfection. This dish offers a perfect balance of sweet, savory, and smoky flavors, making it a delightful, satisfying centerpiece for any dinner.

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NUTRITION

423kcal
Protein
35.9g
Fat
25.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, whisk together maple syrup, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Season the baby back ribs lightly with salt and pepper, then brush generously with the maple glaze on all sides.

  • 4

    Place the glazed ribs on a baking sheet lined with foil. Cover the ribs with another foil sheet to seal in moisture.

  • 5

    Slow-bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 6

    For extra glaze and caramelization, uncover the ribs, brush with any remaining glaze, and set the oven to broil for 3-5 minutes, monitoring closely to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve hot.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy tender baby back ribs coated in a smoky maple glaze that caramelizes beautifully as they slow-cook to perfection. This dish offers a perfect balance of sweet, savory, and smoky flavors, making it a delightful, satisfying centerpiece for any dinner.

NUTRITION

423kcal
Protein
35.9g
Fat
25.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, whisk together maple syrup, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Season the baby back ribs lightly with salt and pepper, then brush generously with the maple glaze on all sides.

  • 4

    Place the glazed ribs on a baking sheet lined with foil. Cover the ribs with another foil sheet to seal in moisture.

  • 5

    Slow-bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 6

    For extra glaze and caramelization, uncover the ribs, brush with any remaining glaze, and set the oven to broil for 3-5 minutes, monitoring closely to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve hot.