Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Enjoy a vibrant plate featuring succulent garlic-lime shrimp served atop a creamy roasted sweet potato mash. The tangy lime and aromatic garlic perfectly elevate the naturally sweet roasted sweet potato, creating a balanced and mouthwatering meal ideal for dinner.

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NUTRITION

350kcal
Protein
43.8g
Fat
6.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, peeled)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lime

Salt and Pepper to taste

2 tbsp Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into uniform pieces. Toss with olive oil, a pinch of salt, and pepper, and spread out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25 minutes or until they are tender and slightly caramelized.

  • 4

    While the sweet potato roasts, peel and pat dry the shrimp. Mince the garlic cloves.

  • 5

    In a large skillet over medium heat, add a small drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 7

    Squeeze the juice of the lime over the shrimp during the last minute of cooking. Season with a pinch of salt and pepper.

  • 8

    Once the sweet potatoes are done, transfer them to a bowl and lightly mash with a fork to create a rustic mash. Stir in a little lime zest for extra brightness.

  • 9

    Serve the garlic-lime shrimp on top of the roasted sweet potato mash. Garnish with chopped cilantro if desired.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Enjoy a vibrant plate featuring succulent garlic-lime shrimp served atop a creamy roasted sweet potato mash. The tangy lime and aromatic garlic perfectly elevate the naturally sweet roasted sweet potato, creating a balanced and mouthwatering meal ideal for dinner.

NUTRITION

350kcal
Protein
43.8g
Fat
6.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, peeled)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lime

Salt and Pepper to taste

2 tbsp Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into uniform pieces. Toss with olive oil, a pinch of salt, and pepper, and spread out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25 minutes or until they are tender and slightly caramelized.

  • 4

    While the sweet potato roasts, peel and pat dry the shrimp. Mince the garlic cloves.

  • 5

    In a large skillet over medium heat, add a small drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 7

    Squeeze the juice of the lime over the shrimp during the last minute of cooking. Season with a pinch of salt and pepper.

  • 8

    Once the sweet potatoes are done, transfer them to a bowl and lightly mash with a fork to create a rustic mash. Stir in a little lime zest for extra brightness.

  • 9

    Serve the garlic-lime shrimp on top of the roasted sweet potato mash. Garnish with chopped cilantro if desired.