Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant twist on a melt featuring creamy fresh mozzarella, succulent tomato slices, aromatic tomato pesto, and lean ham layered between hearty whole grain bread. This melt bursts with flavor and texture, marrying the freshness of tomatoes with rich, melty cheese and a savory kick from the ham.

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NUTRITION

455kcal
Protein
30g
Fat
23.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Tomato Pesto

2 ounces Lean Ham

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PREPARATION

  • 1

    Preheat a skillet or pan over medium heat.

  • 2

    Slice the tomato into even rounds and cut the fresh mozzarella into slices.

  • 3

    Lightly toast the whole grain bread slices in the pan for a crunchier texture.

  • 4

    Spread tomato pesto on one side of each bread slice.

  • 5

    Layer fresh mozzarella, tomato slices, and lean ham on one slice of the prepared bread.

  • 6

    Place the second slice on top to form a sandwich, pesto side down.

  • 7

    Return the sandwich to the pan and press lightly. Grill on each side for 2-3 minutes until the cheese begins to melt and the bread is golden brown.

  • 8

    Remove from heat, slice in half, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant twist on a melt featuring creamy fresh mozzarella, succulent tomato slices, aromatic tomato pesto, and lean ham layered between hearty whole grain bread. This melt bursts with flavor and texture, marrying the freshness of tomatoes with rich, melty cheese and a savory kick from the ham.

NUTRITION

455kcal
Protein
30g
Fat
23.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Tomato Pesto

2 ounces Lean Ham

PREPARATION

  • 1

    Preheat a skillet or pan over medium heat.

  • 2

    Slice the tomato into even rounds and cut the fresh mozzarella into slices.

  • 3

    Lightly toast the whole grain bread slices in the pan for a crunchier texture.

  • 4

    Spread tomato pesto on one side of each bread slice.

  • 5

    Layer fresh mozzarella, tomato slices, and lean ham on one slice of the prepared bread.

  • 6

    Place the second slice on top to form a sandwich, pesto side down.

  • 7

    Return the sandwich to the pan and press lightly. Grill on each side for 2-3 minutes until the cheese begins to melt and the bread is golden brown.

  • 8

    Remove from heat, slice in half, and serve immediately.