YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Lean Burger with Blue Cheese Crumbles
Enjoy a bold and flavorful burger that packs a spicy buffalo kick, perfectly balanced with lean turkey and creamy blue cheese crumbles. This dish delivers a satisfying bite with every mouthful, featuring a juicy turkey patty, a light drizzle of tangy buffalo sauce, crisp lettuce, and a whole wheat bun that ties it all together.
INGREDIENTS
4 oz Lean Ground Turkey
1 Whole Wheat Burger Bun
1 tbsp Buffalo Wing Sauce
1 oz Blue Cheese Crumbles
1 Romaine Lettuce Leaf
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a bowl, season the lean ground turkey with salt and pepper. Form a 4 oz patty.
Cook the turkey patty on the preheated pan for about 4-5 minutes per side or until fully cooked.
Meanwhile, lightly toast the whole wheat burger bun until just crisp.
Once the patty is cooked, drizzle both sides with buffalo wing sauce.
Assemble the burger by placing the turkey patty on the bottom bun, add the blue cheese crumbles on top, and finish with a fresh romaine lettuce leaf.
Top with the bun and serve immediately.