Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant, one-pan meal where lean ground beef is seasoned with fragrant herbs and paired with a colorful medley of roasted bell peppers, zucchini, cherry tomatoes, and red onions. This dish offers a satisfying balance of hearty protein and fresh vegetables, perfect for a nourishing dinner that delights your senses.

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NUTRITION

338kcal
Protein
35.3g
Fat
19g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the zucchini, red bell pepper, cherry tomatoes, and red onion with olive oil, mixed dried herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes or until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula as it cooks.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Once the beef and vegetables are done, combine them in the skillet, or serve the beef with a side of roasted vegetables.

  • 7

    Adjust seasonings to taste and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant, one-pan meal where lean ground beef is seasoned with fragrant herbs and paired with a colorful medley of roasted bell peppers, zucchini, cherry tomatoes, and red onions. This dish offers a satisfying balance of hearty protein and fresh vegetables, perfect for a nourishing dinner that delights your senses.

NUTRITION

338kcal
Protein
35.3g
Fat
19g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the zucchini, red bell pepper, cherry tomatoes, and red onion with olive oil, mixed dried herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes or until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula as it cooks.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Once the beef and vegetables are done, combine them in the skillet, or serve the beef with a side of roasted vegetables.

  • 7

    Adjust seasonings to taste and serve immediately.