YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor the delightful blend of herb-infused grilled chicken atop crisp romaine lettuce, tossed with a light Caesar dressing and crowned with crunchy, roasted chickpea croutons and a sprinkle of Parmesan cheese. This meal provides a balance of lean protein with satisfying textures and bright herbal notes, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/3 cup Roasted Chickpeas
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a blend of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, toss the romaine lettuce in a large bowl with the light Caesar dressing until evenly coated.
Prepare the crispy chickpea croutons by roasting canned chickpeas (drained and patted dry) in a preheated oven at 400°F for about 20-25 minutes until golden and crunchy.
Assemble the salad by placing the dressed romaine on a plate, topping it with sliced grilled chicken, and sprinkling over the roasted chickpea croutons.
Finish with a light dusting of grated Parmesan cheese over the top and serve immediately.