Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

Enjoy a vibrant combination of succulent ginger-sesame shrimp, crisp stir-fried vegetables, and perfectly fluffy quinoa. This dish harmonizes bright Asian flavors with a satisfying crunch, making for a delicious and nutritious meal that's both light and filling.

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NUTRITION

417kcal
Protein
43.7g
Fat
9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Carrots

1 tsp Fresh Ginger, minced

1 tsp Garlic, minced

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a small bowl, combine minced ginger, minced garlic, sesame oil, and soy sauce to prepare the marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for about 10 minutes.

  • 3

    Meanwhile, cook quinoa according to package instructions until it's light and fluffy.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté them until pink and just cooked through, about 2 minutes per side. Remove shrimp and set aside.

  • 5

    In the same skillet, add the broccoli, red bell pepper, and carrots. Stir-fry the vegetables for 3-4 minutes, allowing them to retain their crispness.

  • 6

    To serve, layer the fluffy quinoa on a plate, top it with the crispy vegetables, and finally place the ginger-sesame shrimp on top.

  • 7

    Drizzle any remaining pan juices over the dish for added flavor and enjoy your balanced meal.

Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Shrimp with Crispy Vegetables over Fluffy Quinoa

Enjoy a vibrant combination of succulent ginger-sesame shrimp, crisp stir-fried vegetables, and perfectly fluffy quinoa. This dish harmonizes bright Asian flavors with a satisfying crunch, making for a delicious and nutritious meal that's both light and filling.

NUTRITION

417kcal
Protein
43.7g
Fat
9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Carrots

1 tsp Fresh Ginger, minced

1 tsp Garlic, minced

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a small bowl, combine minced ginger, minced garlic, sesame oil, and soy sauce to prepare the marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for about 10 minutes.

  • 3

    Meanwhile, cook quinoa according to package instructions until it's light and fluffy.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté them until pink and just cooked through, about 2 minutes per side. Remove shrimp and set aside.

  • 5

    In the same skillet, add the broccoli, red bell pepper, and carrots. Stir-fry the vegetables for 3-4 minutes, allowing them to retain their crispness.

  • 6

    To serve, layer the fluffy quinoa on a plate, top it with the crispy vegetables, and finally place the ginger-sesame shrimp on top.

  • 7

    Drizzle any remaining pan juices over the dish for added flavor and enjoy your balanced meal.