YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these flavorful chicken wings with a delightful balance of sweet honey and savory garlic, all baked to a crispy perfection. Perfectly seasoned with a hint of soy sauce and olive oil, these wings deliver a satisfying crunch and irresistible taste that makes for a wholesome and delicious meal.
INGREDIENTS
1 serving (approx. 250g) Chicken Wings
1 tablespoon Honey
1 clove Garlic
1 teaspoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine the honey, minced garlic, soy sauce, and olive oil to create the marinade.
Pat the chicken wings dry with a paper towel, then toss them in the marinade until well-coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure the wings become crispy on all sides.
Once cooked and golden, remove from the oven and let them rest for a few minutes before serving.