YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad with tender, grilled chicken wrapped in crisp romaine lettuce. This dish balances protein-packed chicken, tangy low-fat Caesar dressing, crunchy croutons, and a hint of parmesan for a satisfying meal that’s both light and flavorful.
INGREDIENTS
4 ounces Chicken Breast
2 Romaine Lettuce Leaves
1 ounce Parmesan Cheese
1 tablespoon Low-Fat Caesar Dressing
0.25 cup Croutons
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred. Let rest for a few minutes and then slice into strips.
Prepare the lettuce leaves by washing and patting dry. These will serve as your wraps.
In a bowl, toss the chicken strips with the low-fat Caesar dressing so they are evenly coated.
Layer the dressed chicken onto the lettuce leaves, then sprinkle with grated Parmesan cheese and croutons.
Fold or roll the lettuce around the filling and serve immediately.