Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1/4 Avocado; 2 Romaine Lettuce leaves; 1/2 cup Cherry Tomatoes (halved); 2 tbsp Nonfat Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap where lean turkey meets the creaminess of avocado and tangy Greek yogurt, all nestled in crisp lettuce leaves. This dish delivers a delightful balance of textures and flavors that excite your palate while keeping your meal light and nourishing.

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NUTRITION

Protein

41.8g

Fat

16.2g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/4 Avocado

2 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes (halved)

2 tbsp Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Lay out the romaine lettuce leaves on a clean plate, ensuring they are washed and dried.
2
In a small bowl, mix the nonfat Greek yogurt with lemon juice, olive oil, salt, and pepper to create a creamy dressing.
3
Slice the avocado into thin strips or cubes.
4
Arrange the sliced turkey breast on the center of the lettuce leaves.
5
Top the turkey with avocado pieces and halved cherry tomatoes.
6
Drizzle the creamy yogurt dressing evenly over the filling.
7
Gently roll or fold the lettuce leaves around the fillings to form wraps.
8
Serve immediately and enjoy your nutrient-packed, flavorful wrap.