Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 slice Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 slices Tomato; 2 lettuce leaves

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the robust flavor of lean roast beef paired with a sharp, tangy cheddar on a lightly toasted slice of whole grain bread. Fresh tomato and crisp lettuce add a refreshing crunch, making for a balanced open-face sandwich that's perfect for a satisfying lunch or dinner.

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NUTRITION

Protein

33.4g

Fat

13.1g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 slice Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 slices Tomato

2 lettuce leaves

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PREPARATION

1
Lightly toast the slice of whole grain bread until it is just crisp.
2
Arrange the toast on a plate and layer the roast beef evenly over the bread.
3
Place the slice of sharp cheddar cheese on top of the beef so it begins to soften from the residual heat.
4
Top with tomato slices and lettuce leaves for added freshness.
5
Optionally, season with a pinch of black pepper or a light drizzle of mustard for extra flavor.
6
Serve immediately while warm and enjoy the blend of hearty and fresh ingredients.