YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on the classic Caesar salad with herb-grilled chicken, crisp romaine, and a satisfying crunch from roasted chickpea croutons, finished with a light Caesar dressing and a sprinkle of Parmesan.
INGREDIENTS
6 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/2 cup Roasted Chickpeas
1 tbsp Parmesan Cheese
1 tbsp Fresh Herbs
1 tsp Olive Oil
1 tsp Lemon Juice
Salt & Black Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, fresh herbs, salt, and black pepper to create a marinade.
Coat the chicken breast evenly with the marinade and let it rest for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked. Once done, slice the chicken into strips.
While the chicken is grilling, prepare the roasted chickpeas if not pre-made. Toss canned or pre-cooked chickpeas with a pinch of salt, pepper, and a tiny drizzle of olive oil, then roast in an oven at 400°F for about 20-25 minutes until crispy.
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Top the dressed lettuce with grilled chicken strips, sprinkle the roasted chickpeas over, and finish with a light dusting of Parmesan cheese.
Serve immediately and enjoy your fresh and hearty salad.