YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a satisfying stack that layers crispy turkey bacon, a savory turkey sausage patty, and a perfectly hard-boiled egg nestled between crisp lettuce leaves, all drizzled with a zesty herb aioli. This stacked creation offers a delightful blend of textures and flavors that is both nourishing and delicious.
INGREDIENTS
4 slices Turkey Bacon
1 Turkey Sausage Patty
1 large Hard-Boiled Egg
2 Romaine Lettuce Leaves
1 tablespoon Herb Aioli
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it reaches your desired crispiness, then drain on paper towels.
Meanwhile, heat a non-stick skillet and cook the turkey sausage patty until it is thoroughly heated and has a nice browned exterior.
Hard boil the egg by placing it in a pot of cold water, bringing to a boil, and simmering for about 10 minutes before cooling and peeling.
Lay out the large romaine lettuce leaves as a base on your plate.
Stack by placing the turkey sausage patty on one leaf, then add the hard-boiled egg sliced in half.
Top with the crispy turkey bacon and drizzle the herb aioli over the stack.
Serve immediately and enjoy your nutrient-packed, flavorful meal.