Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork featuring lean, citrus-infused pork paired with a crisp, refreshing slaw. This dish offers a delightful balance of tangy orange and zesty garlic flavors complemented by a crunchy mix of cabbage and carrots, making it a light yet satisfying option for any meal.

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NUTRITION

372kcal
Protein
36.8g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1/4 cup Fresh Orange Juice

1 clove Garlic, minced

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, minced garlic, olive oil, salt, and pepper to create a citrus-garlic marinade.

  • 2

    Toss the pre-cooked lean pulled pork in the marinade, ensuring all pieces are evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, combine the shredded green cabbage and carrots. Drizzle with apple cider vinegar, and season lightly with salt and pepper. Toss well to mix.

  • 4

    Heat a skillet over medium heat and add the marinated pulled pork, cooking for 3-4 minutes until warmed through and the flavors meld together.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw. Garnish with a touch of extra citrus zest if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork featuring lean, citrus-infused pork paired with a crisp, refreshing slaw. This dish offers a delightful balance of tangy orange and zesty garlic flavors complemented by a crunchy mix of cabbage and carrots, making it a light yet satisfying option for any meal.

NUTRITION

372kcal
Protein
36.8g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1/4 cup Fresh Orange Juice

1 clove Garlic, minced

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, minced garlic, olive oil, salt, and pepper to create a citrus-garlic marinade.

  • 2

    Toss the pre-cooked lean pulled pork in the marinade, ensuring all pieces are evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, combine the shredded green cabbage and carrots. Drizzle with apple cider vinegar, and season lightly with salt and pepper. Toss well to mix.

  • 4

    Heat a skillet over medium heat and add the marinated pulled pork, cooking for 3-4 minutes until warmed through and the flavors meld together.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw. Garnish with a touch of extra citrus zest if desired, and serve immediately.