YOUR SOLIN GENERATED RECIPE
Crispy Chicken Avocado Club Bowl
Enjoy a vibrant bowl featuring crispy, lightly seasoned chicken breast paired with a creamy quarter of avocado, crisp turkey bacon, and a medley of fresh, crunchy vegetables tossed in a tangy honey mustard dressing. Each bite delivers a delightful mix of textures and flavors perfect for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
1/4 Avocado
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup Cucumber
1 tbsp Honey Mustard Dressing
PREPARATION
Preheat your oven to 400°F if you prefer baking the chicken for extra crispiness, or heat a skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Cook the chicken breast until internal temperature reaches 165°F, about 6-7 minutes per side if pan-searing, or 15-20 minutes if baking.
While the chicken is cooking, crisp the turkey bacon in a non-stick skillet over medium heat until lightly browned, about 3-4 minutes per side. Once cooked, chop the bacon into bite-sized pieces.
Slice the avocado into cubes, and prepare the romaine lettuce, cherry tomatoes, and cucumber by washing and chopping them into bite-sized portions.
In a large bowl, combine the lettuce, tomatoes, cucumber, and avocado. Add the chopped turkey bacon.
Slice the cooked chicken breast and add it on top of the salad. Drizzle with honey mustard dressing and toss lightly to combine.
Serve immediately and enjoy your vibrant, nutrient-rich club bowl.