Crispy Sweet Potato Pulled Pork Nacho Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Stack

Enjoy a vibrant twist on traditional nachos with layers of crispy baked sweet potato rounds, tender pulled pork, hearty black beans, and a cool drizzle of nonfat Greek yogurt. Each bite delivers a mix of savory, tangy, and subtly sweet flavors with a satisfyingly crunchy texture that's perfect for a healthy lunch or dinner.

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NUTRITION

406kcal
Protein
33.1g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Black Beans

100 g Sweet Potato

2 Tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into 1/4-inch rounds.

  • 2

    Toss the sweet potato rounds lightly with salt, pepper, and a drizzle of olive oil if desired, then spread them on a baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    While the sweet potatoes bake, gently warm the pulled pork in a pan over medium heat and heat the black beans in a small saucepan or microwave until just warmed through.

  • 5

    Assemble the nacho stack by placing a layer of crispy sweet potato rounds on a serving plate, topping with a generous portion of pulled pork, and a spoonful of black beans.

  • 6

    Finish with a drizzle of nonfat Greek yogurt on top. Optionally, garnish with fresh pico de gallo and chopped cilantro for an added burst of flavor.

Crispy Sweet Potato Pulled Pork Nacho Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Stack

Enjoy a vibrant twist on traditional nachos with layers of crispy baked sweet potato rounds, tender pulled pork, hearty black beans, and a cool drizzle of nonfat Greek yogurt. Each bite delivers a mix of savory, tangy, and subtly sweet flavors with a satisfyingly crunchy texture that's perfect for a healthy lunch or dinner.

NUTRITION

406kcal
Protein
33.1g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Black Beans

100 g Sweet Potato

2 Tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into 1/4-inch rounds.

  • 2

    Toss the sweet potato rounds lightly with salt, pepper, and a drizzle of olive oil if desired, then spread them on a baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    While the sweet potatoes bake, gently warm the pulled pork in a pan over medium heat and heat the black beans in a small saucepan or microwave until just warmed through.

  • 5

    Assemble the nacho stack by placing a layer of crispy sweet potato rounds on a serving plate, topping with a generous portion of pulled pork, and a spoonful of black beans.

  • 6

    Finish with a drizzle of nonfat Greek yogurt on top. Optionally, garnish with fresh pico de gallo and chopped cilantro for an added burst of flavor.