YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw
Savor the vibrant flavors of tender grilled chicken infused with fresh herbs and citrus, perfectly paired with a crunchy Mediterranean slaw bursting with crisp vegetables, tangy feta, and savory olives. This dish is both satisfying and light, ideal for a nutrient-packed meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Lemon Juice (from 1/2 lemon)
1 tsp Olive Oil
1/2 medium Red Bell Pepper
1/2 cup sliced Cucumber
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
3 Kalamata Olives
1 oz Feta Cheese
PREPARATION
Preheat your grill to medium-high heat.
Marinate the chicken breast by brushing it with lemon juice, olive oil, and a sprinkle of your favorite herbs like thyme and oregano.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the Mediterranean slaw by combining chopped red bell pepper, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese in a bowl.
Drizzle a little extra olive oil and a dash more lemon juice over the slaw, then gently toss to combine.
Slice the grilled chicken into strips and serve atop or alongside the fresh Mediterranean slaw.
Enjoy your nutrient-packed, flavorful meal!