Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, indulgent, yet protein-packed cheesecake that combines the tang of Greek yogurt and low-fat cream cheese with a boost from whey protein, all topped with a luscious, naturally sweet date caramel drizzle. This versatile dish is perfect for satisfying your sweet cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
41.4g
Fat
9.7g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (125g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Powder (30g)

3 Medjool Dates (60g)

1 tablespoon Unsweetened Almond Milk (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, mix the non-fat Greek yogurt, low-fat cream cheese, and whey protein powder until smooth and fully combined. Adjust consistency as needed.

  • 2

    For the date caramel drizzle, pit the medjool dates and combine them with the unsweetened almond milk in a blender. Blend until a smooth, pourable sauce is formed. If the sauce is too thick, add a few drops more almond milk or warm water.

  • 3

    Spoon the protein-packed cheesecake mixture into serving dishes, smoothing the top.

  • 4

    Drizzle the date caramel sauce generously over the top.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture before serving.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, indulgent, yet protein-packed cheesecake that combines the tang of Greek yogurt and low-fat cream cheese with a boost from whey protein, all topped with a luscious, naturally sweet date caramel drizzle. This versatile dish is perfect for satisfying your sweet cravings while keeping your macros in check.

NUTRITION

503kcal
Protein
41.4g
Fat
9.7g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (125g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Powder (30g)

3 Medjool Dates (60g)

1 tablespoon Unsweetened Almond Milk (15g)

PREPARATION

  • 1

    In a small bowl, mix the non-fat Greek yogurt, low-fat cream cheese, and whey protein powder until smooth and fully combined. Adjust consistency as needed.

  • 2

    For the date caramel drizzle, pit the medjool dates and combine them with the unsweetened almond milk in a blender. Blend until a smooth, pourable sauce is formed. If the sauce is too thick, add a few drops more almond milk or warm water.

  • 3

    Spoon the protein-packed cheesecake mixture into serving dishes, smoothing the top.

  • 4

    Drizzle the date caramel sauce generously over the top.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture before serving.