Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant bowl packed with lean ground turkey, black beans, and quinoa, tossed with sweet corn, colorful bell peppers, and a zesty pico de gallo. This dish is a delightful fusion of bold flavors and textures, perfect for any meal of the day.

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NUTRITION

437kcal
Protein
33.9g
Fat
13.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans, rinsed

1/2 cup Cooked Quinoa

1/4 cup Sweet Corn

1/2 cup Mixed Bell Peppers, diced

2 tbsp Fresh Pico de Gallo

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt, pepper, chili powder, and cumin.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    While the turkey is cooking, warm the black beans and sweet corn in a small saucepan or microwave.

  • 4

    In a bowl, assemble the base with cooked quinoa, then top with the cooked turkey, black beans, corn, and diced bell peppers.

  • 5

    Spoon over fresh pico de gallo and squeeze a lime wedge on top.

  • 6

    Mix gently to combine all the flavors before serving.

Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant bowl packed with lean ground turkey, black beans, and quinoa, tossed with sweet corn, colorful bell peppers, and a zesty pico de gallo. This dish is a delightful fusion of bold flavors and textures, perfect for any meal of the day.

NUTRITION

437kcal
Protein
33.9g
Fat
13.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans, rinsed

1/2 cup Cooked Quinoa

1/4 cup Sweet Corn

1/2 cup Mixed Bell Peppers, diced

2 tbsp Fresh Pico de Gallo

1 Lime wedge

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt, pepper, chili powder, and cumin.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    While the turkey is cooking, warm the black beans and sweet corn in a small saucepan or microwave.

  • 4

    In a bowl, assemble the base with cooked quinoa, then top with the cooked turkey, black beans, corn, and diced bell peppers.

  • 5

    Spoon over fresh pico de gallo and squeeze a lime wedge on top.

  • 6

    Mix gently to combine all the flavors before serving.