Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Delight in these lean turkey meatballs paired with fresh zucchini noodles in a light tomato base. The tender, flavorful meatballs combined with crisp spiralized zucchini create a satisfying dish that is both nutritious and delicious—ideal for a clean and balanced meal.

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NUTRITION

553kcal
Protein
56g
Fat
31.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

250g Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

1 clove Garlic

1 cup Cherry Tomatoes

1 tsp Olive Oil

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, grated Parmesan, and minced garlic. Season with salt and pepper to taste.

  • 3

    Mix the ingredients until just combined, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs roast, spiralize the zucchini to create noodles. In a skillet, heat olive oil over medium heat.

  • 6

    Add the zucchini noodles and halved cherry tomatoes to the skillet. Sauté for 2-3 minutes until the zucchini begins to soften but remains crisp.

  • 7

    Toss in torn fresh basil leaves and lightly season with salt and pepper.

  • 8

    Plate the zucchini noodles and cherry tomatoes, then top with the warm turkey meatballs. Garnish with additional basil if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Delight in these lean turkey meatballs paired with fresh zucchini noodles in a light tomato base. The tender, flavorful meatballs combined with crisp spiralized zucchini create a satisfying dish that is both nutritious and delicious—ideal for a clean and balanced meal.

NUTRITION

553kcal
Protein
56g
Fat
31.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

250g Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

1 clove Garlic

1 cup Cherry Tomatoes

1 tsp Olive Oil

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, grated Parmesan, and minced garlic. Season with salt and pepper to taste.

  • 3

    Mix the ingredients until just combined, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs roast, spiralize the zucchini to create noodles. In a skillet, heat olive oil over medium heat.

  • 6

    Add the zucchini noodles and halved cherry tomatoes to the skillet. Sauté for 2-3 minutes until the zucchini begins to soften but remains crisp.

  • 7

    Toss in torn fresh basil leaves and lightly season with salt and pepper.

  • 8

    Plate the zucchini noodles and cherry tomatoes, then top with the warm turkey meatballs. Garnish with additional basil if desired and serve immediately.