Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in this luscious, flourless dark chocolate almond cake that offers a rich, moist texture and a deep cocoa flavor complemented by almond flour and a boost of whey protein. Perfect for a balanced meal any time of day while keeping your macros in check.

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NUTRITION

1,829kcal
Protein
135g
Fat
113g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (84g)

100g Dark Chocolate (70-85% Cocoa)

6 Whole Eggs

2 Scoops Whey Protein Isolate (60g)

1/2 cup Nonfat Greek Yogurt (125g)

2 Tbsp Unsweetened Cocoa Powder (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease and line a round 8-inch cake pan with parchment paper.

  • 2

    In a medium bowl, sift together the almond flour, whey protein isolate, and cocoa powder. Set aside.

  • 3

    Chop the dark chocolate into pieces and gently melt it using a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 4

    In a separate large bowl, whisk the whole eggs until well blended. Stir in the nonfat Greek yogurt.

  • 5

    Slowly mix in the melted dark chocolate with the egg mixture until fully incorporated.

  • 6

    Gradually fold in the dry ingredient mix until the batter is smooth and evenly combined.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 9

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

  • 10

    Divide into 4 equal servings. Enjoy your protein-packed, flourless dark chocolate almond cake!

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in this luscious, flourless dark chocolate almond cake that offers a rich, moist texture and a deep cocoa flavor complemented by almond flour and a boost of whey protein. Perfect for a balanced meal any time of day while keeping your macros in check.

NUTRITION

1,829kcal
Protein
135g
Fat
113g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (84g)

100g Dark Chocolate (70-85% Cocoa)

6 Whole Eggs

2 Scoops Whey Protein Isolate (60g)

1/2 cup Nonfat Greek Yogurt (125g)

2 Tbsp Unsweetened Cocoa Powder (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease and line a round 8-inch cake pan with parchment paper.

  • 2

    In a medium bowl, sift together the almond flour, whey protein isolate, and cocoa powder. Set aside.

  • 3

    Chop the dark chocolate into pieces and gently melt it using a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 4

    In a separate large bowl, whisk the whole eggs until well blended. Stir in the nonfat Greek yogurt.

  • 5

    Slowly mix in the melted dark chocolate with the egg mixture until fully incorporated.

  • 6

    Gradually fold in the dry ingredient mix until the batter is smooth and evenly combined.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 9

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

  • 10

    Divide into 4 equal servings. Enjoy your protein-packed, flourless dark chocolate almond cake!