YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Almond Cake
Savor a decadent yet nutritionally balanced cake that marries the rich, deep notes of dark chocolate with the nutty warmth of almond meal. This flourless treat, enhanced with a boost of whey protein, yields a moist, tender crumb ideal for a satisfying breakfast, lunch, or dinner. A perfect indulgence that aligns with your macro goals while delighting your palate.
INGREDIENTS
3 large eggs
30g almond meal
25g dark chocolate (70% cacao)
15g whey protein powder
1 tsp vanilla extract
1 pinch salt
PREPARATION
Preheat your oven to 350°F and line a small round cake pan with parchment paper or lightly grease it.
In a small saucepan or using a double boiler, gently melt the dark chocolate until smooth; set aside to cool slightly.
In a mixing bowl, whisk the three whole eggs together with the whey protein powder until well combined.
Add the almond meal, vanilla extract, and a pinch of salt to the egg mixture, stirring until evenly incorporated.
Once the melted chocolate has cooled a bit, gradually fold it into the egg and almond meal batter until fully mixed.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the pan for a few minutes before transferring it to a rack. Enjoy warm or at room temperature.