Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Experience a rich, dense, and delectably moist cake that marries the deep flavor of dark chocolate with the nutty warmth of almond flour. This one-serving treat is not just decadent but also packs a surprising protein punch, making it a satisfying meal option any time of the day. Enjoy the silky chocolate texture combined with a subtle almond flavor, perfect for a balanced moment of indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

568kcal
Protein
49g
Fat
35.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 serving egg mixture (1 whole egg + 3 egg whites)

1/4 cup almond flour

1 oz dark chocolate (70% cocoa)

1 scoop vanilla whey protein powder

1/4 cup unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small round ramekin or oven-safe dish by lightly greasing it.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until fully smooth. Set aside to cool slightly.

  • 3

    In a separate bowl, whisk together the egg mixture (1 whole egg and 3 egg whites) until well combined.

  • 4

    Stir in the vanilla whey protein powder and almond flour until you achieve a smooth batter.

  • 5

    Slowly mix in the melted dark chocolate and unsweetened almond milk until fully incorporated.

  • 6

    Pour the batter into the prepared dish and tap it gently on the counter to release any air bubbles.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy this rich, flourless treat as a wholesome meal option any time of day.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Experience a rich, dense, and delectably moist cake that marries the deep flavor of dark chocolate with the nutty warmth of almond flour. This one-serving treat is not just decadent but also packs a surprising protein punch, making it a satisfying meal option any time of the day. Enjoy the silky chocolate texture combined with a subtle almond flavor, perfect for a balanced moment of indulgence.

NUTRITION

568kcal
Protein
49g
Fat
35.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 serving egg mixture (1 whole egg + 3 egg whites)

1/4 cup almond flour

1 oz dark chocolate (70% cocoa)

1 scoop vanilla whey protein powder

1/4 cup unsweetened almond milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small round ramekin or oven-safe dish by lightly greasing it.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until fully smooth. Set aside to cool slightly.

  • 3

    In a separate bowl, whisk together the egg mixture (1 whole egg and 3 egg whites) until well combined.

  • 4

    Stir in the vanilla whey protein powder and almond flour until you achieve a smooth batter.

  • 5

    Slowly mix in the melted dark chocolate and unsweetened almond milk until fully incorporated.

  • 6

    Pour the batter into the prepared dish and tap it gently on the counter to release any air bubbles.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy this rich, flourless treat as a wholesome meal option any time of day.