Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Indulge in tender, juicy baby back ribs with a sweet and smoky glaze that caramelizes beautifully in the oven. The blend of aromatic spices, a touch of brown sugar, and apple cider vinegar creates a vibrant flavor profile that transforms this rib dish into a satisfying meal. Perfectly balanced for a lean yet flavorful dinner, this recipe celebrates clean eating without compromising on taste.

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NUTRITION

414kcal
Protein
35.7g
Fat
27.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (approx. 170g)

1 tsp Paprika

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Brown Sugar

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a slow and gentle cooking process that keeps the ribs moist.

  • 2

    Pat the baby back ribs dry with paper towels. Score the fat lightly if desired to help the flavors penetrate.

  • 3

    In a small bowl, mix together the paprika, chili powder, garlic powder, salt, black pepper, and brown sugar.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle the apple cider vinegar over the seasoned ribs for an extra hint of tang.

  • 5

    Place the ribs on a baking tray lined with foil, and cover them loosely with another piece of foil to trap moisture.

  • 6

    Bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bones.

  • 7

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F (220°C) for an additional 10 minutes.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Indulge in tender, juicy baby back ribs with a sweet and smoky glaze that caramelizes beautifully in the oven. The blend of aromatic spices, a touch of brown sugar, and apple cider vinegar creates a vibrant flavor profile that transforms this rib dish into a satisfying meal. Perfectly balanced for a lean yet flavorful dinner, this recipe celebrates clean eating without compromising on taste.

NUTRITION

414kcal
Protein
35.7g
Fat
27.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (approx. 170g)

1 tsp Paprika

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Brown Sugar

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a slow and gentle cooking process that keeps the ribs moist.

  • 2

    Pat the baby back ribs dry with paper towels. Score the fat lightly if desired to help the flavors penetrate.

  • 3

    In a small bowl, mix together the paprika, chili powder, garlic powder, salt, black pepper, and brown sugar.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle the apple cider vinegar over the seasoned ribs for an extra hint of tang.

  • 5

    Place the ribs on a baking tray lined with foil, and cover them loosely with another piece of foil to trap moisture.

  • 6

    Bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bones.

  • 7

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F (220°C) for an additional 10 minutes.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.