Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted cheddar, and tangy blue cheese crumbles. This dish blends bold flavors with a satisfying crunch, making it perfect for any meal of the day.

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NUTRITION

314kcal
Protein
36.5g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it has a rice-like texture. Steam or microwave the riced cauliflower until soft, then let it cool slightly. Once cooled, squeeze out as much excess moisture as possible using a clean kitchen towel.

  • 3

    Mix the drained cauliflower with a pinch of salt and pepper. Press the mixture onto a baking sheet lined with parchment paper, forming a thin, even circle to serve as your crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15 minutes, or until lightly golden and set.

  • 5

    While the crust bakes, dice the chicken breast into small pieces. Toss the chicken pieces in the buffalo sauce until evenly coated.

  • 6

    Once the crust is pre-baked, remove it from the oven. Evenly distribute the buffalo chicken on the crust, then sprinkle the shredded cheddar cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the chicken is cooked through.

  • 8

    After removing from the oven, sprinkle the blue cheese crumbles over the hot pizza. Allow it to sit for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted cheddar, and tangy blue cheese crumbles. This dish blends bold flavors with a satisfying crunch, making it perfect for any meal of the day.

NUTRITION

314kcal
Protein
36.5g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it has a rice-like texture. Steam or microwave the riced cauliflower until soft, then let it cool slightly. Once cooled, squeeze out as much excess moisture as possible using a clean kitchen towel.

  • 3

    Mix the drained cauliflower with a pinch of salt and pepper. Press the mixture onto a baking sheet lined with parchment paper, forming a thin, even circle to serve as your crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15 minutes, or until lightly golden and set.

  • 5

    While the crust bakes, dice the chicken breast into small pieces. Toss the chicken pieces in the buffalo sauce until evenly coated.

  • 6

    Once the crust is pre-baked, remove it from the oven. Evenly distribute the buffalo chicken on the crust, then sprinkle the shredded cheddar cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the chicken is cooked through.

  • 8

    After removing from the oven, sprinkle the blue cheese crumbles over the hot pizza. Allow it to sit for a couple of minutes before slicing and serving.