Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant layered sandwich featuring tender roasted turkey breast, fresh avocado slices, crisp romaine lettuce, and juicy tomato, all held together by whole wheat bread and a hint of mustard, creating a balanced and satisfying meal perfect for any time of day.

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NUTRITION

308kcal
Protein
37.8g
Fat
11.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Bread

1/4 Avocado

2 medium Tomato slices

2 Romaine Lettuce leaves

1 teaspoon Mustard

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PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until golden brown.

  • 2

    Spread a thin layer of mustard on one side of each toasted bread slice.

  • 3

    Layer one slice with turkey breast, followed by romaine lettuce and tomato slices.

  • 4

    Add the avocado slices on top of the tomato layer.

  • 5

    Top with the second turkey layer if desired for extra protein, or simply stack as is for a clean presentation.

  • 6

    Place the second toasted bread slice on top, mustard side down, and gently press the sandwich to secure the layers.

  • 7

    Cut the sandwich in half and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant layered sandwich featuring tender roasted turkey breast, fresh avocado slices, crisp romaine lettuce, and juicy tomato, all held together by whole wheat bread and a hint of mustard, creating a balanced and satisfying meal perfect for any time of day.

NUTRITION

308kcal
Protein
37.8g
Fat
11.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Bread

1/4 Avocado

2 medium Tomato slices

2 Romaine Lettuce leaves

1 teaspoon Mustard

PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until golden brown.

  • 2

    Spread a thin layer of mustard on one side of each toasted bread slice.

  • 3

    Layer one slice with turkey breast, followed by romaine lettuce and tomato slices.

  • 4

    Add the avocado slices on top of the tomato layer.

  • 5

    Top with the second turkey layer if desired for extra protein, or simply stack as is for a clean presentation.

  • 6

    Place the second toasted bread slice on top, mustard side down, and gently press the sandwich to secure the layers.

  • 7

    Cut the sandwich in half and serve immediately.