YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant layered sandwich featuring tender roasted turkey breast, fresh avocado slices, crisp romaine lettuce, and juicy tomato, all held together by whole wheat bread and a hint of mustard, creating a balanced and satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Wheat Bread
1/4 Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
1 teaspoon Mustard
PREPARATION
Lightly toast the whole wheat bread slices until golden brown.
Spread a thin layer of mustard on one side of each toasted bread slice.
Layer one slice with turkey breast, followed by romaine lettuce and tomato slices.
Add the avocado slices on top of the tomato layer.
Top with the second turkey layer if desired for extra protein, or simply stack as is for a clean presentation.
Place the second toasted bread slice on top, mustard side down, and gently press the sandwich to secure the layers.
Cut the sandwich in half and serve immediately.