Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 2 slices Turkey Bacon; 2 slices Whole Grain Bread; 1 medium Tomato; 1 cup Romaine Lettuce; 2 tbsp Fresh Herbs (Basil, Parsley, Chives)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy a deliciously layered turkey club featuring lean turkey breast, crispy turkey bacon, and fresh garden vegetables accented with fragrant herbs. This satisfying sandwich delivers a perfect balance of protein, healthy carbs, and vibrant flavors, making it an ideal meal choice any time of day.

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NUTRITION

Protein

32.7g

Fat

5.3g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Turkey Bacon

2 slices Whole Grain Bread

1 medium Tomato

1 cup Romaine Lettuce

2 tbsp Fresh Herbs (Basil, Parsley, Chives)

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PREPARATION

1
Toast the whole grain bread slices until lightly crisp.
2
Layer one slice of toasted bread with the sliced turkey breast.
3
Add the crispy turkey bacon on top of the turkey.
4
Place sliced tomato and a bed of romaine lettuce over the bacon.
5
Sprinkle generously with fresh basil, parsley, and chives.
6
Top with the second slice of toasted bread and gently press down.
7
Slice diagonally and serve immediately.