YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Lemon-Herb Dressing
Enjoy a vibrant Mediterranean salad featuring tender grilled chicken, crisp mixed greens, sweet cherry tomatoes, refreshing cucumber, and briny Kalamata olives, all tossed with tangy lemon-herb dressing and creamy feta cheese. This beautifully balanced dish offers bright flavors and satisfying textures perfect for any meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1 oz Kalamata Olives
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Herbs (Oregano/Basil)
Salt and Black Pepper to taste
PREPARATION
Prepare the grilled chicken breast by seasoning with salt and black pepper, then grill until fully cooked and let it rest before slicing into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
Add Kalamata olives and crumble the feta cheese over the salad.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped fresh herbs. Season with a pinch of salt and black pepper.
Drizzle the lemon-herb dressing over the salad and toss gently to combine all ingredients evenly.
Top the salad with sliced grilled chicken and serve immediately.