Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a light yet satisfying flatbread topped with tender grilled chicken, a medley of herb-roasted vegetables, and a creamy goat cheese drizzle. This dish brings a wonderful balance of smoky grilled flavors with the freshness of spring herbs, making it perfect for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
38g
Fat
12g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast (85g)

1 cup Assorted Roasted Vegetables (150g)

1 oz Goat Cheese (28g)

1 tbsp Fresh Herbs (Rosemary & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the vegetables and oven-warm the flatbread if desired.

  • 2

    Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a drizzle of olive oil, fresh rosemary, thyme, salt, and pepper.

  • 3

    Roast the vegetables on a lined baking sheet for about 20 minutes, until tender and slightly charred.

  • 4

    While the vegetables are roasting, grill a 3-ounce chicken breast until cooked through and lightly seasoned with herbs and spices.

  • 5

    If desired, quickly warm the flatbread in the oven for 3-4 minutes to enhance its softness and flavor.

  • 6

    Assemble the flatbread by first laying the flatbread base, then evenly distribute the roasted vegetables over it.

  • 7

    Slice the grilled chicken thinly and arrange on top of the vegetables.

  • 8

    Crumble the goat cheese over the assembled flatbread and sprinkle a bit more fresh herbs for garnish.

  • 9

    Serve immediately and enjoy your nutritious, balanced meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a light yet satisfying flatbread topped with tender grilled chicken, a medley of herb-roasted vegetables, and a creamy goat cheese drizzle. This dish brings a wonderful balance of smoky grilled flavors with the freshness of spring herbs, making it perfect for a nutritious meal any time of day.

NUTRITION

412kcal
Protein
38g
Fat
12g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast (85g)

1 cup Assorted Roasted Vegetables (150g)

1 oz Goat Cheese (28g)

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the vegetables and oven-warm the flatbread if desired.

  • 2

    Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a drizzle of olive oil, fresh rosemary, thyme, salt, and pepper.

  • 3

    Roast the vegetables on a lined baking sheet for about 20 minutes, until tender and slightly charred.

  • 4

    While the vegetables are roasting, grill a 3-ounce chicken breast until cooked through and lightly seasoned with herbs and spices.

  • 5

    If desired, quickly warm the flatbread in the oven for 3-4 minutes to enhance its softness and flavor.

  • 6

    Assemble the flatbread by first laying the flatbread base, then evenly distribute the roasted vegetables over it.

  • 7

    Slice the grilled chicken thinly and arrange on top of the vegetables.

  • 8

    Crumble the goat cheese over the assembled flatbread and sprinkle a bit more fresh herbs for garnish.

  • 9

    Serve immediately and enjoy your nutritious, balanced meal.