YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Rice Bowl
Savor the refreshing, zesty flavors of marinated grilled chicken paired with aromatic cilantro-lime rice, black beans, and a squeeze of fresh lime. This rice bowl combines lean protein with hearty whole grains for a balanced, delicious meal.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup cooked Brown Rice
0.25 cup Black Beans
1 tablespoon Fresh Lime Juice
2 tablespoons Fresh Cilantro, chopped
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Begin by preparing the marinade: In a small bowl, combine fresh lime juice, olive oil, chopped cilantro, salt, and pepper.
Coat the chicken breast evenly with the marinade and let it sit at room temperature for 15 minutes.
Preheat the grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, warm the cooked brown rice and gently mix in a bit more lime juice and cilantro if desired.
Lightly heat the black beans in a small saucepan until warmed through.
Slice the grilled chicken and assemble your bowl by layering the rice, followed by black beans and grilled chicken.
Garnish with additional cilantro or a squeeze of lime before serving.