Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak enriched with a fragrant herb-garlic butter finish, paired with perfectly roasted baby potatoes that offer a tender and flavorful bite. This dish marries the rich savory notes of steak with the earthy sweetness of roasted potatoes, accented by fresh herbs for a delightful dining experience.

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NUTRITION

386kcal
Protein
34.3g
Fat
12g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Halve the baby potatoes and toss them in a light drizzle of olive oil (if available) along with a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it is very hot. Sear the steak for 3-4 minutes on each side until a rich crust forms.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh mixed herbs to the pan. Tilt the skillet and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak enriched with a fragrant herb-garlic butter finish, paired with perfectly roasted baby potatoes that offer a tender and flavorful bite. This dish marries the rich savory notes of steak with the earthy sweetness of roasted potatoes, accented by fresh herbs for a delightful dining experience.

NUTRITION

386kcal
Protein
34.3g
Fat
12g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Halve the baby potatoes and toss them in a light drizzle of olive oil (if available) along with a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it is very hot. Sear the steak for 3-4 minutes on each side until a rich crust forms.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh mixed herbs to the pan. Tilt the skillet and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.