Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Enjoy these bold mini burgers packed with a kick of fresh jalapeños and wrapped in turkey bacon. The juicy 90% lean ground beef patties, enhanced with a sprinkle of garlic and pepper, are perfectly paired with a light, whole wheat slider bun for a satisfying meal that balances spicy heat with savory goodness.

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NUTRITION

1,018kcal
Protein
106.4g
Fat
40.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

12 oz Ground Beef (90% lean)

4 slices Turkey Bacon

1 medium Fresh Jalapeño

2 Mini Whole Wheat Slider Buns

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Divide the 12 ounces of ground beef into four equal portions and gently shape into mini burger patties. Season each patty with salt, pepper, and garlic powder.

  • 3

    Wrap each patty with a slice of turkey bacon, securing the bacon if necessary.

  • 4

    Place the bacon-wrapped patties on the grill pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F and bacon is crisp.

  • 5

    While the patties are grilling, slice the fresh jalapeño into thin rings. For less heat, remove the seeds.

  • 6

    Lightly toast the mini whole wheat slider buns on the grill for about 1-2 minutes until slightly crisp.

  • 7

    Assemble the burgers by placing each bacon-wrapped patty on a bun and topping with fresh jalapeño slices.

  • 8

    Serve immediately and enjoy the spicy kick of flavor in every bite.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Enjoy these bold mini burgers packed with a kick of fresh jalapeños and wrapped in turkey bacon. The juicy 90% lean ground beef patties, enhanced with a sprinkle of garlic and pepper, are perfectly paired with a light, whole wheat slider bun for a satisfying meal that balances spicy heat with savory goodness.

NUTRITION

1,018kcal
Protein
106.4g
Fat
40.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

12 oz Ground Beef (90% lean)

4 slices Turkey Bacon

1 medium Fresh Jalapeño

2 Mini Whole Wheat Slider Buns

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Divide the 12 ounces of ground beef into four equal portions and gently shape into mini burger patties. Season each patty with salt, pepper, and garlic powder.

  • 3

    Wrap each patty with a slice of turkey bacon, securing the bacon if necessary.

  • 4

    Place the bacon-wrapped patties on the grill pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F and bacon is crisp.

  • 5

    While the patties are grilling, slice the fresh jalapeño into thin rings. For less heat, remove the seeds.

  • 6

    Lightly toast the mini whole wheat slider buns on the grill for about 1-2 minutes until slightly crisp.

  • 7

    Assemble the burgers by placing each bacon-wrapped patty on a bun and topping with fresh jalapeño slices.

  • 8

    Serve immediately and enjoy the spicy kick of flavor in every bite.