Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile bread is perfect for any meal of the day and features a tender crumb balanced with the warming spice of cinnamon. The recipe is designed to keep you energized while meeting your protein and calorie goals.

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NUTRITION

546kcal
Protein
46.1g
Fat
35g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Soda (2.5g)

1/4 tsp Salt (1.5g)

1 tbsp Cinnamon Swirl Mixture (Cinnamon & Erythritol, 8g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, beat the eggs until well combined.

  • 4

    Pour the eggs into the dry ingredients and mix until a smooth batter forms.

  • 5

    In a small cup, combine the cinnamon and erythritol to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle the cinnamon swirl mixture evenly over it.

  • 7

    Gently add the remaining batter on top and use a knife to lightly swirl the cinnamon mixture throughout the batter.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile bread is perfect for any meal of the day and features a tender crumb balanced with the warming spice of cinnamon. The recipe is designed to keep you energized while meeting your protein and calorie goals.

NUTRITION

546kcal
Protein
46.1g
Fat
35g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Soda (2.5g)

1/4 tsp Salt (1.5g)

1 tbsp Cinnamon Swirl Mixture (Cinnamon & Erythritol, 8g)

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, beat the eggs until well combined.

  • 4

    Pour the eggs into the dry ingredients and mix until a smooth batter forms.

  • 5

    In a small cup, combine the cinnamon and erythritol to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle the cinnamon swirl mixture evenly over it.

  • 7

    Gently add the remaining batter on top and use a knife to lightly swirl the cinnamon mixture throughout the batter.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.