Creamy Chocolate Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Nice Cream

Enjoy a refreshing twist on dessert with this Creamy Chocolate Protein Nice Cream. This recipe blends the natural sweetness of banana with the richness of chocolate, boosted by high-quality protein and a smooth, velvety texture. Perfect for a quick breakfast, energizing lunch, or light dinner treat that satisfies your sweet tooth while keeping you on track with your nutrition goals.

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NUTRITION

330kcal
Protein
37.8g
Fat
3.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Peel the banana, slice it, and freeze the slices for at least 2 hours or overnight.

  • 2

    In a high-speed blender, combine the frozen banana slices, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and vanilla extract.

  • 3

    Blend all ingredients until smooth and creamy. If the mixture is too thick, add a splash more almond milk to facilitate blending.

  • 4

    Taste and adjust the sweetness or chocolate intensity if desired.

  • 5

    Serve immediately as a soft-serve nice cream, or transfer to a container and freeze for an additional 30 minutes for a firmer texture.

Creamy Chocolate Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Nice Cream

Enjoy a refreshing twist on dessert with this Creamy Chocolate Protein Nice Cream. This recipe blends the natural sweetness of banana with the richness of chocolate, boosted by high-quality protein and a smooth, velvety texture. Perfect for a quick breakfast, energizing lunch, or light dinner treat that satisfies your sweet tooth while keeping you on track with your nutrition goals.

NUTRITION

330kcal
Protein
37.8g
Fat
3.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Peel the banana, slice it, and freeze the slices for at least 2 hours or overnight.

  • 2

    In a high-speed blender, combine the frozen banana slices, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and vanilla extract.

  • 3

    Blend all ingredients until smooth and creamy. If the mixture is too thick, add a splash more almond milk to facilitate blending.

  • 4

    Taste and adjust the sweetness or chocolate intensity if desired.

  • 5

    Serve immediately as a soft-serve nice cream, or transfer to a container and freeze for an additional 30 minutes for a firmer texture.