Garlic-Black Pepper Seared Steak with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Black Pepper Seared Steak with Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic-Black Pepper Seared Steak with Mushrooms

Savor the rich flavors of a perfectly seared steak infused with garlic and cracked black pepper, paired beautifully with savory sautéed mushrooms. A balanced dish that brings robust taste and a satisfying texture, perfect for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
44.2g
Fat
27g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Sliced Button Mushrooms

2 cloves Garlic

1/2 teaspoon Black Pepper

1/2 tablespoon Olive Oil

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and cracked black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    Remove the steak and let it rest on a plate.

  • 6

    In the same skillet, add the sliced mushrooms and sauté until they are tender and lightly browned, about 3-4 minutes.

  • 7

    Slice the steak against the grain, serve with the sautéed mushrooms, and enjoy your flavorful meal.

Garlic-Black Pepper Seared Steak with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Black Pepper Seared Steak with Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic-Black Pepper Seared Steak with Mushrooms

Savor the rich flavors of a perfectly seared steak infused with garlic and cracked black pepper, paired beautifully with savory sautéed mushrooms. A balanced dish that brings robust taste and a satisfying texture, perfect for a hearty dinner.

NUTRITION

381kcal
Protein
44.2g
Fat
27g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Sliced Button Mushrooms

2 cloves Garlic

1/2 teaspoon Black Pepper

1/2 tablespoon Olive Oil

Pinch of Salt

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and cracked black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    Remove the steak and let it rest on a plate.

  • 6

    In the same skillet, add the sliced mushrooms and sauté until they are tender and lightly browned, about 3-4 minutes.

  • 7

    Slice the steak against the grain, serve with the sautéed mushrooms, and enjoy your flavorful meal.