Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds as the base, topped with smoky, tender pulled pork, a dollop of tangy nonfat Greek yogurt, and a sprinkle of reduced fat cheddar cheese. Perfectly seasoned with a hint of smoked paprika and fresh cilantro, this dish brings a satisfying blend of textures and flavors that elevate your meal without overloading on calories.

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NUTRITION

396kcal
Protein
31.1g
Fat
14.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Plain Greek Yogurt

1/8 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds, aiming for an even thickness to ensure crispiness.

  • 3

    Place the sweet potato slices on a baking sheet lined with parchment paper. Drizzle with olive oil and lightly sprinkle with smoked paprika, salt, and pepper.

  • 4

    Bake the sweet potato slices for 20-25 minutes or until they are crispy and slightly browned at the edges.

  • 5

    While the sweet potato rounds are baking, warm the pulled pork in a skillet over medium heat until heated through.

  • 6

    Once baked, arrange the sweet potato slices on a serving plate as the base for your nachos.

  • 7

    Top the crispy rounds with the warmed pulled pork, then add dollops of nonfat Greek yogurt and sprinkle the reduced fat cheddar cheese over the top.

  • 8

    Finish with a sprinkle of fresh cilantro for a burst of flavor and color before serving.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds as the base, topped with smoky, tender pulled pork, a dollop of tangy nonfat Greek yogurt, and a sprinkle of reduced fat cheddar cheese. Perfectly seasoned with a hint of smoked paprika and fresh cilantro, this dish brings a satisfying blend of textures and flavors that elevate your meal without overloading on calories.

NUTRITION

396kcal
Protein
31.1g
Fat
14.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Plain Greek Yogurt

1/8 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds, aiming for an even thickness to ensure crispiness.

  • 3

    Place the sweet potato slices on a baking sheet lined with parchment paper. Drizzle with olive oil and lightly sprinkle with smoked paprika, salt, and pepper.

  • 4

    Bake the sweet potato slices for 20-25 minutes or until they are crispy and slightly browned at the edges.

  • 5

    While the sweet potato rounds are baking, warm the pulled pork in a skillet over medium heat until heated through.

  • 6

    Once baked, arrange the sweet potato slices on a serving plate as the base for your nachos.

  • 7

    Top the crispy rounds with the warmed pulled pork, then add dollops of nonfat Greek yogurt and sprinkle the reduced fat cheddar cheese over the top.

  • 8

    Finish with a sprinkle of fresh cilantro for a burst of flavor and color before serving.