Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the tender lean sirloin paired with a colorful medley of bell peppers and red onion in this vibrant bowl that’s both hearty and nutrient-packed. A quick sear and a flash toss of fresh veggies create a dish that’s deliciously crisp, juicy, and perfectly balanced.

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NUTRITION

444kcal
Protein
38.8g
Fat
20.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Allow the lean sirloin steak to come to room temperature and pat dry with paper towels.

  • 2

    Thinly slice the red and yellow bell peppers into strips. Slice the red onion into thin half-moons.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Season the sirloin steak with salt, pepper, and any desired spices. Sear the steak for about 3-4 minutes on each side or until it reaches your preferred level of doneness. Remove the steak and let it rest for a few minutes before slicing thinly against the grain.

  • 5

    In the same skillet, add the sliced bell peppers and red onion, stirring gently for 2-3 minutes until they are slightly tender but still crisp.

  • 6

    Assemble your bowl by layering the sautéed peppers and onions, topped with the thinly sliced sirloin steak.

  • 7

    Serve warm and enjoy your flavorful, nutrition-packed Philly steak bowl.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the tender lean sirloin paired with a colorful medley of bell peppers and red onion in this vibrant bowl that’s both hearty and nutrient-packed. A quick sear and a flash toss of fresh veggies create a dish that’s deliciously crisp, juicy, and perfectly balanced.

NUTRITION

444kcal
Protein
38.8g
Fat
20.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Allow the lean sirloin steak to come to room temperature and pat dry with paper towels.

  • 2

    Thinly slice the red and yellow bell peppers into strips. Slice the red onion into thin half-moons.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Season the sirloin steak with salt, pepper, and any desired spices. Sear the steak for about 3-4 minutes on each side or until it reaches your preferred level of doneness. Remove the steak and let it rest for a few minutes before slicing thinly against the grain.

  • 5

    In the same skillet, add the sliced bell peppers and red onion, stirring gently for 2-3 minutes until they are slightly tender but still crisp.

  • 6

    Assemble your bowl by layering the sautéed peppers and onions, topped with the thinly sliced sirloin steak.

  • 7

    Serve warm and enjoy your flavorful, nutrition-packed Philly steak bowl.