Creamy Protein-Packed Vanilla Bean Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Chia Pudding

A luscious, creamy chia pudding elevated with a luxurious vanilla bean infusion and a protein boost from your favorite protein powder and Greek yogurt. Perfect for a nourishing breakfast that doubles as a satisfying, light meal any time of day.

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NUTRITION

407kcal
Protein
44.3g
Fat
13.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Vanilla Extract

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla extract. Stir thoroughly until smooth.

  • 2

    Mix in the chia seeds, ensuring they are evenly distributed throughout the liquid.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Before serving, stir the pudding well and top with fresh raspberries for an added burst of flavor and color.

  • 5

    Enjoy your creamy, protein-packed vanilla bean chia pudding as a refreshing and energizing meal!

Creamy Protein-Packed Vanilla Bean Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Chia Pudding

A luscious, creamy chia pudding elevated with a luxurious vanilla bean infusion and a protein boost from your favorite protein powder and Greek yogurt. Perfect for a nourishing breakfast that doubles as a satisfying, light meal any time of day.

NUTRITION

407kcal
Protein
44.3g
Fat
13.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Vanilla Extract

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla extract. Stir thoroughly until smooth.

  • 2

    Mix in the chia seeds, ensuring they are evenly distributed throughout the liquid.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Before serving, stir the pudding well and top with fresh raspberries for an added burst of flavor and color.

  • 5

    Enjoy your creamy, protein-packed vanilla bean chia pudding as a refreshing and energizing meal!