Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light and refreshing dish featuring succulent shrimp sautéed in a bright lemon-garlic butter sauce over a bed of delicate herb-infused zucchini noodles. Perfect for a nutritious dinner that delivers a delightful balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
36.8g
Fat
18.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

2 medium Zucchinis (196g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by spiralizing the zucchinis to create zucchini noodles. Set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the butter and lemon juice, allowing the butter to melt completely and coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and toss gently to warm them, ensuring they remain slightly crisp.

  • 7

    Finish by sprinkling the fresh parsley over the dish and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy the harmonious blend of lemon-garlic butter shrimp paired with vibrant herb zucchini noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light and refreshing dish featuring succulent shrimp sautéed in a bright lemon-garlic butter sauce over a bed of delicate herb-infused zucchini noodles. Perfect for a nutritious dinner that delivers a delightful balance of flavors and textures.

NUTRITION

422kcal
Protein
36.8g
Fat
18.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

2 medium Zucchinis (196g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

PREPARATION

  • 1

    Begin by spiralizing the zucchinis to create zucchini noodles. Set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the butter and lemon juice, allowing the butter to melt completely and coat the shrimp.

  • 6

    Add the zucchini noodles to the skillet and toss gently to warm them, ensuring they remain slightly crisp.

  • 7

    Finish by sprinkling the fresh parsley over the dish and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy the harmonious blend of lemon-garlic butter shrimp paired with vibrant herb zucchini noodles.