Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Smoked Salmon (~170g); 1 slice Multigrain Bread (~40g); 2 tbsp Light Cream Cheese (~28g); 1 tsp Olive Oil (~5g); 1 tbsp Fresh Dill; 1 tsp Lemon Juice; Pinch Black Pepper

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain

Enjoy a fresh and elegant open-faced creation featuring silky smoked salmon layered over a perfectly toasted multigrain slice. Complemented by a light, herbed cream cheese spread and a delicate drizzle of olive oil, this dish delivers luxurious textures and a burst of flavor in every bite.

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NUTRITION

Protein

37.3g

Fat

18.6g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon (~170g)

1 slice Multigrain Bread (~40g)

2 tbsp Light Cream Cheese (~28g)

1 tsp Olive Oil (~5g)

1 tbsp Fresh Dill

1 tsp Lemon Juice

Pinch Black Pepper

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PREPARATION

1
Lightly toast the multigrain bread slice until it is golden and crisp.
2
In a small bowl, mix the light cream cheese with fresh dill and lemon juice. Season with a pinch of black pepper.
3
Spread the herbed cream cheese evenly over the toasted bread.
4
Layer the smoked salmon on top of the cream cheese.
5
Drizzle the olive oil over the salmon and finish with an extra sprinkle of fresh dill or a squeeze of lemon juice if desired.
6
Serve immediately and enjoy your vibrant open-faced creation.