YOUR SOLIN GENERATED RECIPE
Crispy Coconut-Crusted Mahi Mahi with Mango Salsa
Enjoy a tropical twist on your favorite fish dish with this crispy coconut-crusted mahi mahi paired with a refreshing mango salsa. The delicate fish is lightly seasoned and enveloped in a crunchy coconut coating, making every bite both satisfying and vibrant with fresh, tangy flavors.
INGREDIENTS
6 oz Mahi Mahi Fillet
1 large Egg White
1/4 cup Unsweetened Shredded Coconut
1/2 medium Mango, diced
1/4 cup diced Red Bell Pepper
2 tbsp diced Red Onion
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Pat the mahi mahi fillet dry and season lightly with salt and pepper if desired.
Place the egg white in a shallow dish. In another shallow dish, spread out the unsweetened shredded coconut.
Dip the fillet into the egg white, then coat evenly with the coconut. Press gently to adhere.
Heat a non-stick skillet over medium heat. Add the fillet and cook for about 3-4 minutes per side until the coconut is golden and the fish is cooked through.
While the fish cooks, prepare the mango salsa by combining diced mango, red bell pepper, red onion, fresh cilantro, and lime juice in a small bowl. Mix gently.
Once the fish is done, plate it and top with a generous spoonful of mango salsa.
Serve immediately and enjoy the tropical, crisp flavors.