Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a vibrant mix of roasted sweet potato, hearty black beans, fluffy egg whites, and lean grilled chicken wrapped in a whole wheat tortilla. This versatile burrito packs a nutritious punch while boasting rich flavors and a pleasing texture in every bite.

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NUTRITION

415kcal
Protein
34.7g
Fat
4.8g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/2 cup diced roasted sweet potato

1/2 cup black beans

2 ounces grilled chicken breast

1 whole wheat tortilla

1/2 teaspoon cumin powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato, toss with a little cumin, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, cook the egg whites in a non-stick pan over medium heat until just set. Season lightly with salt and pepper.

  • 3

    Warm the whole wheat tortilla on a skillet or in the microwave for a few seconds to soften.

  • 4

    Warm the black beans in a small saucepan over low heat, adding a pinch of salt if desired.

  • 5

    Lay the tortilla flat and layer the roasted sweet potato, warm black beans, cooked egg whites, and grilled chicken breast. Sprinkle a little extra cumin, salt, and pepper if desired.

  • 6

    Fold the burrito tightly, slice in half if desired, and serve warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a vibrant mix of roasted sweet potato, hearty black beans, fluffy egg whites, and lean grilled chicken wrapped in a whole wheat tortilla. This versatile burrito packs a nutritious punch while boasting rich flavors and a pleasing texture in every bite.

NUTRITION

415kcal
Protein
34.7g
Fat
4.8g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/2 cup diced roasted sweet potato

1/2 cup black beans

2 ounces grilled chicken breast

1 whole wheat tortilla

1/2 teaspoon cumin powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato, toss with a little cumin, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, cook the egg whites in a non-stick pan over medium heat until just set. Season lightly with salt and pepper.

  • 3

    Warm the whole wheat tortilla on a skillet or in the microwave for a few seconds to soften.

  • 4

    Warm the black beans in a small saucepan over low heat, adding a pinch of salt if desired.

  • 5

    Lay the tortilla flat and layer the roasted sweet potato, warm black beans, cooked egg whites, and grilled chicken breast. Sprinkle a little extra cumin, salt, and pepper if desired.

  • 6

    Fold the burrito tightly, slice in half if desired, and serve warm.