Name: Protein-Packed Almond Butter Blondie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Almond Butter (32g); 2 large Eggs; 1 scoop Vanilla Plant-Based Protein Powder (30g); 2 tbsp Almond Flour (14g); 1 tbsp Maple Syrup; 1/4 tsp Baking Soda; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie

A wholesome, protein-rich blondie that combines the creamy goodness of almond butter, the richness of eggs, and a boost of plant-based protein powder with a hint of almond flour for texture. This moist and satisfying blondie makes for a perfect meal or snack to fuel your day.

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NUTRITION

Protein

36g

Fat

29g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

2 large Eggs

1 scoop Vanilla Plant-Based Protein Powder (30g)

2 tbsp Almond Flour (14g)

1 tbsp Maple Syrup

1/4 tsp Baking Soda

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small baking pan (an 8x8 inch pan works well).
2
In a medium bowl, whisk together the eggs and maple syrup until the mixture is smooth.
3
Add the almond butter and mix well until fully combined.
4
Sift in the protein powder, almond flour, baking soda, and a pinch of salt. Gently stir until you achieve a uniform, thick batter.
5
Pour the batter into the prepared pan, spreading it evenly.
6
Bake for 18-20 minutes, or until the blondie is set and a toothpick inserted in the center comes out mostly clean.
7
Allow the blondie to cool slightly before cutting into squares. Enjoy warm or at room temperature.