Protein-Packed Dark Chocolate Banana Breakfast Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Banana Breakfast Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Banana Breakfast Muffins

Enjoy these nutritious, protein-packed dark chocolate banana muffins that perfectly balance sweet ripe banana with rich cocoa and velvety dark chocolate chips. Perfect for a quick breakfast, a lunch on-the-go, or even a satisfying dinner treat - they're soft, moist, and bursting with flavor.

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NUTRITION

570kcal
Protein
39g
Fat
14.6g
Carbs
72.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 large Egg (50g)

1 scoop (30g) Vanilla Whey Protein Powder

40g Whole Wheat Flour

30g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

10g Dark Chocolate Chips

0.5 teaspoon Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line with silicone liners.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, unsweetened almond milk, and vanilla whey protein powder, whisking until well combined.

  • 3

    In a separate bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Dark Chocolate Banana Breakfast Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Banana Breakfast Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Banana Breakfast Muffins

Enjoy these nutritious, protein-packed dark chocolate banana muffins that perfectly balance sweet ripe banana with rich cocoa and velvety dark chocolate chips. Perfect for a quick breakfast, a lunch on-the-go, or even a satisfying dinner treat - they're soft, moist, and bursting with flavor.

NUTRITION

570kcal
Protein
39g
Fat
14.6g
Carbs
72.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 large Egg (50g)

1 scoop (30g) Vanilla Whey Protein Powder

40g Whole Wheat Flour

30g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

10g Dark Chocolate Chips

0.5 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line with silicone liners.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, unsweetened almond milk, and vanilla whey protein powder, whisking until well combined.

  • 3

    In a separate bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.