YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on the traditional sloppy joe with lean ground turkey and protein-packed lentils nestled in a whole wheat slider bun. This dish delivers a rich, tangy flavor with a perfect blend of spices balanced by the natural sweetness of red bell pepper and onions.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1 Whole Wheat Slider Bun
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Onion
2 Tbsp Tomato Paste
1 tsp Olive Oil
Spice Blend to taste
PREPARATION
Heat the olive oil in a nonstick skillet over medium heat.
Add the diced onion and red bell pepper and sauté until softened, about 3-4 minutes.
Stir in the lean ground turkey, breaking it up as it cooks.
Once the turkey begins to brown, add the tomato paste and your spice blend, stirring until evenly distributed.
Mix in the cooked lentils and simmer for another 3-4 minutes to blend the flavors.
Toast the whole wheat slider bun lightly in a separate pan or under a broiler.
Assemble the slider by layering the turkey-lentil mix on the bun, and serve immediately.