Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a light and flavorful pizza made from a crispy cauliflower crust and topped with vibrant tomato sauce, fresh mozzarella, savory turkey pepperoni, and fragrant basil leaves. This creative twist on a classic favorite delivers satisfying textures and delicious taste in every bite.

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NUTRITION

354kcal
Protein
36.1g
Fat
20.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1 oz Fresh Mozzarella

1/4 cup Tomato Sauce

2 oz Turkey Pepperoni

1/2 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Rice the cauliflower using a food processor until it resembles fine grains. Transfer the cauliflower rice into a microwave-safe bowl and microwave on high for 5 minutes. Allow it to cool slightly.

  • 3

    Place the cooled cauliflower rice in a clean dish towel or cheesecloth, and squeeze out any excess moisture.

  • 4

    In a bowl, mix the cauliflower rice with the egg and a pinch of salt to help bind the crust.

  • 5

    Spread the mixture onto your prepared baking tray in a thin, even circle or rectangle, forming the crust.

  • 6

    Bake the crust in the preheated oven for about 12-15 minutes or until firm and slightly golden.

  • 7

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 8

    Evenly arrange slices of fresh mozzarella and turkey pepperoni on top of the sauce.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt.

  • 10

    Once out of the oven, drizzle a small amount of olive oil over the pizza and sprinkle with fresh basil before serving.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a light and flavorful pizza made from a crispy cauliflower crust and topped with vibrant tomato sauce, fresh mozzarella, savory turkey pepperoni, and fragrant basil leaves. This creative twist on a classic favorite delivers satisfying textures and delicious taste in every bite.

NUTRITION

354kcal
Protein
36.1g
Fat
20.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1 oz Fresh Mozzarella

1/4 cup Tomato Sauce

2 oz Turkey Pepperoni

1/2 tsp Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Rice the cauliflower using a food processor until it resembles fine grains. Transfer the cauliflower rice into a microwave-safe bowl and microwave on high for 5 minutes. Allow it to cool slightly.

  • 3

    Place the cooled cauliflower rice in a clean dish towel or cheesecloth, and squeeze out any excess moisture.

  • 4

    In a bowl, mix the cauliflower rice with the egg and a pinch of salt to help bind the crust.

  • 5

    Spread the mixture onto your prepared baking tray in a thin, even circle or rectangle, forming the crust.

  • 6

    Bake the crust in the preheated oven for about 12-15 minutes or until firm and slightly golden.

  • 7

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 8

    Evenly arrange slices of fresh mozzarella and turkey pepperoni on top of the sauce.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt.

  • 10

    Once out of the oven, drizzle a small amount of olive oil over the pizza and sprinkle with fresh basil before serving.