Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these flavorful, crispy baked chicken wings bathed in a tangy honey-garlic sauce. Perfectly balanced and baked to a golden finish, they bring a savory-sweet delight with a hint of garlic, making them an ideal meal for any time of the day.

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NUTRITION

355kcal
Protein
36.7g
Fat
18.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tablespoon Honey

2 Garlic Cloves

1 teaspoon Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic (from 2 cloves), soy sauce, and rice vinegar. Mix well to form a smooth glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings with olive oil, ensuring they are lightly coated.

  • 4

    Place the wings in a single layer on the baking sheet. Brush half of the honey-garlic glaze over the wings.

  • 5

    Bake for 25-30 minutes, flipping the wings halfway through the baking time. Brush with the remaining glaze after flipping.

  • 6

    Continue baking until the wings are crispy on the outside and fully cooked inside.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these flavorful, crispy baked chicken wings bathed in a tangy honey-garlic sauce. Perfectly balanced and baked to a golden finish, they bring a savory-sweet delight with a hint of garlic, making them an ideal meal for any time of the day.

NUTRITION

355kcal
Protein
36.7g
Fat
18.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tablespoon Honey

2 Garlic Cloves

1 teaspoon Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic (from 2 cloves), soy sauce, and rice vinegar. Mix well to form a smooth glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings with olive oil, ensuring they are lightly coated.

  • 4

    Place the wings in a single layer on the baking sheet. Brush half of the honey-garlic glaze over the wings.

  • 5

    Bake for 25-30 minutes, flipping the wings halfway through the baking time. Brush with the remaining glaze after flipping.

  • 6

    Continue baking until the wings are crispy on the outside and fully cooked inside.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving.