Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, protein-packed bowl featuring fluffy quinoa, hearty black beans, crisp edamame, and tender grilled chicken, all tossed with fresh cherry tomatoes, red bell pepper, creamy avocado, and a zesty lime-cilantro dressing. This bowl offers a perfect balance of textures and flavors that will delight your palate while keeping you fueled.

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NUTRITION

578kcal
Protein
45.2g
Fat
17.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx 92g)

3/4 cup cooked black beans (approx 130g)

1/2 cup shelled edamame (approx 78g)

2.5 ounces grilled chicken breast (approx 71g)

1/4 medium avocado (approx 34g)

1/2 cup cherry tomatoes (approx 75g)

1/2 medium red bell pepper (approx 46g)

1 teaspoon olive oil (approx 4.5g)

1 tablespoon lime juice (approx 15g)

2 tablespoons fresh cilantro (approx 8g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions; set aside to cool slightly.

  • 2

    Heat a skillet over medium heat and lightly warm the shelled edamame if desired.

  • 3

    Season the grilled chicken breast with salt and pepper, then slice into bite-sized strips.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, sliced chicken, halved cherry tomatoes, and diced red bell pepper.

  • 5

    Dice the avocado and add it to the bowl along with the fresh cilantro.

  • 6

    Drizzle olive oil and lime juice over the mixture, then gently toss to coat all ingredients evenly.

  • 7

    Season with additional salt and pepper as needed, and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant, protein-packed bowl featuring fluffy quinoa, hearty black beans, crisp edamame, and tender grilled chicken, all tossed with fresh cherry tomatoes, red bell pepper, creamy avocado, and a zesty lime-cilantro dressing. This bowl offers a perfect balance of textures and flavors that will delight your palate while keeping you fueled.

NUTRITION

578kcal
Protein
45.2g
Fat
17.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx 92g)

3/4 cup cooked black beans (approx 130g)

1/2 cup shelled edamame (approx 78g)

2.5 ounces grilled chicken breast (approx 71g)

1/4 medium avocado (approx 34g)

1/2 cup cherry tomatoes (approx 75g)

1/2 medium red bell pepper (approx 46g)

1 teaspoon olive oil (approx 4.5g)

1 tablespoon lime juice (approx 15g)

2 tablespoons fresh cilantro (approx 8g)

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions; set aside to cool slightly.

  • 2

    Heat a skillet over medium heat and lightly warm the shelled edamame if desired.

  • 3

    Season the grilled chicken breast with salt and pepper, then slice into bite-sized strips.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, sliced chicken, halved cherry tomatoes, and diced red bell pepper.

  • 5

    Dice the avocado and add it to the bowl along with the fresh cilantro.

  • 6

    Drizzle olive oil and lime juice over the mixture, then gently toss to coat all ingredients evenly.

  • 7

    Season with additional salt and pepper as needed, and serve immediately.