Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Savor a vibrant mixed green salad topped with tender grilled chicken, tangy feta, and a delightful crunch from roasted chickpeas, all tossed in a refreshing herb vinaigrette. This salad bursts with Mediterranean flavor and texture, making it a satisfying and nutritious option for any meal.

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NUTRITION

412kcal
Protein
38.2g
Fat
14.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tablespoons Red Onion

1/4 cup Roasted Chickpeas

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Oregano/Parsley)

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill or pan-sear the chicken breast for approximately 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add feta cheese and roasted chickpeas to the salad bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs to create the herb vinaigrette.

  • 6

    Toss the salad ingredients with the vinaigrette until evenly coated.

  • 7

    Top the salad with sliced grilled chicken and serve immediately.

Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Savor a vibrant mixed green salad topped with tender grilled chicken, tangy feta, and a delightful crunch from roasted chickpeas, all tossed in a refreshing herb vinaigrette. This salad bursts with Mediterranean flavor and texture, making it a satisfying and nutritious option for any meal.

NUTRITION

412kcal
Protein
38.2g
Fat
14.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tablespoons Red Onion

1/4 cup Roasted Chickpeas

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Oregano/Parsley)

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill or pan-sear the chicken breast for approximately 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add feta cheese and roasted chickpeas to the salad bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs to create the herb vinaigrette.

  • 6

    Toss the salad ingredients with the vinaigrette until evenly coated.

  • 7

    Top the salad with sliced grilled chicken and serve immediately.