YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Almond Overnight Oats
Enjoy a luscious bowl of overnight oats blended with rich dark chocolate notes, crunchy almonds, and a protein boost to kickstart your day. This balanced meal is perfect for breakfast and versatile enough for lunch or dinner, delivering a satisfying blend of creamy texture and nutty crunch with every spoonful.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Unsweetened Almond Milk (180g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
10 Almonds (approx. 14g)
1 tablespoon Dark Cocoa Nibs (5g)
PREPARATION
In a mason jar or bowl, combine the rolled oats, chia seeds, and dark cocoa nibs.
Pour in the unsweetened almond milk and add the chocolate protein powder.
Stir thoroughly ensuring all ingredients are well mixed.
Top with the almonds for added crunch.
Cover and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.
Before serving, give the mixture a good stir and enjoy chilled.