Protein-Packed Dark Chocolate Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Almond Overnight Oats

Enjoy a luscious bowl of overnight oats blended with rich dark chocolate notes, crunchy almonds, and a protein boost to kickstart your day. This balanced meal is perfect for breakfast and versatile enough for lunch or dinner, delivering a satisfying blend of creamy texture and nutty crunch with every spoonful.

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NUTRITION

460kcal
Protein
35.5g
Fat
19.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Unsweetened Almond Milk (180g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

10 Almonds (approx. 14g)

1 tablespoon Dark Cocoa Nibs (5g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chia seeds, and dark cocoa nibs.

  • 2

    Pour in the unsweetened almond milk and add the chocolate protein powder.

  • 3

    Stir thoroughly ensuring all ingredients are well mixed.

  • 4

    Top with the almonds for added crunch.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.

  • 6

    Before serving, give the mixture a good stir and enjoy chilled.

Protein-Packed Dark Chocolate Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Almond Overnight Oats

Enjoy a luscious bowl of overnight oats blended with rich dark chocolate notes, crunchy almonds, and a protein boost to kickstart your day. This balanced meal is perfect for breakfast and versatile enough for lunch or dinner, delivering a satisfying blend of creamy texture and nutty crunch with every spoonful.

NUTRITION

460kcal
Protein
35.5g
Fat
19.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Unsweetened Almond Milk (180g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

10 Almonds (approx. 14g)

1 tablespoon Dark Cocoa Nibs (5g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chia seeds, and dark cocoa nibs.

  • 2

    Pour in the unsweetened almond milk and add the chocolate protein powder.

  • 3

    Stir thoroughly ensuring all ingredients are well mixed.

  • 4

    Top with the almonds for added crunch.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.

  • 6

    Before serving, give the mixture a good stir and enjoy chilled.